Tartaric acid


Tartaric acid Details

Chemical Name: Tartaric acid

CAS No.: 526-83-0

Molecular Formula: C4H6O6

Formula Weight: 150.08684

Assay: 99.7%-100.5%

Sample: available


Tartaric acid Typical Properties

Assay: 99.5% min 99.5% min
Arsenic: 0.0002% max 0.0002% max
Heavy metals as Pb: 0.001% max 0.001% max
Sulfate: 0.04% max 0.04% max
Loss on drying: 11.5% max 0.5% max
Residue on ignition: 0.1% max 0.1% max


Tartaric acid Applications

Food Industry

– As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.

– As effervescent for carbonated water.

– As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.

Oenology: Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content.

Pharmaceuticals Industry: Used as an excipient for the preparation of effervescent tablets.

Ponstruction Industry: Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials.

Cosmetics Industry: Used as a basic component of many natural body crèmes.


Tartaric acid Packaging and Shipping

Package: 25kg/bag


Tartaric acid in Storage

Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down


Our services 

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2.The packing also can be according the customers` requirment
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