β-1,3 Glucan Quick Details
Chemical Name:β-1,3 Glucan
CAS No.: 1439905-58-4
β-1,3 Glucan Typical Properties
|White or off-white powder,no smell
β-1,3 Glucan Application
Due to its unique chemical structure and extensive biological activity, it will gradually replace products such as yeast dextran and oat dextran, and may develop products for other uses. We have developed β-1,3-glucan for its functions of enhancing immune function, improving skin’s multiple functions, assisting in lowering blood sugar, lowering blood fat, and improving gastrointestinal function in the cosmetics industry, food industry, animal husbandry and pharmaceutical industry. A wide range of applications and market prospects are available in many fields.
The project differs from the traditional method of extracting β-1,3-glucan from shiitake mushrooms, yeast, oats and barley. Our scientists have developed a new patented strain that produces a sucrose after fermentation. A novel structure of water-soluble β-glucan patented product with a stable purity of up to 92%.
Comparison of β-1,3-glucan with yeast β-glucan and oat β-glucan
|Colorless and tasteless
|Light yellow and tasteless
|Acid-base thermal stability
|-1-1,3 bond (activity)
|Gastrointestinal function improvement
β-1,3 Glucan Packing
1kg per bag,25kg fiber drum
β-1,3 Glucan Storage
Be stored in cool, dry, and ventilated storage, free from heat or sunlight and free from toxic and harmful foods. Be protected with pall on delivery, keep free from rain moisture, toxic, and harmful goods.