DL-Malic acid Details
Chemical Name: DL-Malic acid
CAS No.: 617-48-1
Molecular Formula: C4H6O5
Formula Weight: 134.09
DL Malic Acid Typical Properties
|Specific rotation||-0.1- +01||0|
|Heavy metals (PPM)||≤5||＜5|
|Loss on drying(%)||≤0.3||0.25|
|Residue on igntion(%)||≤0.05||0.03|
|Identification test||Ir absorption||comformed|
|Conclusion||The results conforms with enterprise standards|
What is DL-Malic acid?
In nature, malic acid exists in three forms, namely D-malic acid, L-malic acid and DL-malic acid. DL-malic acid is a mixture of D-malic acid and L-malic acid.
DL-Malic acid Applications
DL-Malic acid use in cosmetic
Contains natural moisturizing ingredients of malic acid, can be easily dissolved in &ldquo bonding between drying flake of dead cells; stickies ”, which can clear the skin surface wrinkles, make skin tender, smooth and elastic, so favored in cosmetic formulations.
DL-Malic acid use in food additives
The palate of malic acid is close to natural juice and has a natural fragrance. Compared with citric acid, malic acid has greater acidity (sour taste is 20% stronger than citric acid), lower heat output, softer taste (higher buffering coefficient) and longer detention time. The corrosion damage is weak, and the wear of the tooth enamel is small, which does not damage the mouth and teeth. Malic acid is a new generation of food acidity, which is known as &ldquo in the biological and nutritional fields; the most ideal food acidity agent ” It is widely used in many kinds of foods, such as wine, beverage, jam, chewing gum and so on. It has become the third place food sour agent after citric acid and lactic acid. It is one of the most widely used organic acids in the world food industry.
The taste and flavor can be improved by adding malic acid in cool drinks, powder drinks, lactic acid drinks, milk drinks and juice drinks. Malic acid with two peptide synthetic sweetening agent aspartame, add flavor soft drinks as a fixing agent. As its acid flavor is better than citric acid, the application of malic acid in the food industry has gradually replaced citric acid in recent years. When there is a certain amount of pectin and sugar, acid is the key condition for the formation of the gel. Malic acid can make the pectin gel effect, so it can be used to make fruit cake, jelly gel jelly and puree etc.
DL-Malic acid use in industry
One of the raw materials for the synthesis of malic acid can be used as detergents, fluorescent whitening agent. Polyesters and alkyd resins produced with malic acid are a kind of plastic with special purpose. Malic acid can also be used as industrial cleaning agent, resin curing agent, synthetic material plasticizer, feed additive, etc.
DL-Malic acid Packaging and Shipping
DL-Malic acid in Storage
Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down
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