Sucralose CAS No. 56038-13-2

Description

Sucralose

Sucralose Quick Details

Product Name: Sucralose

CAS No.:56038-13-2

Chemical Structure:  

Molecular Formula: C12H19Cl3O8

Molecular Weight:397.63

Sucralose Specification

Test item	Specification
Identification	In HPLC, retained time of main peak complies to reference object
Appearance	White crystalline powder
Assay Content, %	98.0～102.0%
Loss on Drying, %	≤2%
Specific Rotation,º	+84.0 º～+87.5 º
Ignited Residue,%	≤0.7%
Hydrolysis products (Chlorinated monosaccharides) ,%	≤0.1%
Methanol,%	≤0.1%
Heavy Metals,mg/kg	≤10
Arsenic(As),mg/kg	≤3
Lead,mg/kg	≤1
Fe, mg/kg	≤10
Related substances (Other chlorinated disaccharides),%	≤0.5%
Triphenylphosphine Oxide	150 mg/kg max.
PH (10% aqueous solution)	5.0-8.0
Total Plate Count, cfu/g	≤250
Coliforms-MPN, MPN/g	≤3
Yeast and Moulds, cfu/g	≤50
E.Coli	Negative
Salmonella	Negative
Particle size	95% pass through 60 mesh
Conclusion:	The product meets the standard of FCCVII ,USP34, EP2368, EC231/2012(2008/60/EC), GB25531

Sucralose Packing 

25kg/fiber drum or carton, or as customer’s requirements.

Sucralose Applications

Sucralose is a non-calorie high-power sweetener made from sucrose.

Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries.

Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and high-priced as other nutritive sweeteners. It can be consumed by patients with obesity, cardiovascular disease and diabetes.

Sucralose Storage

Keep container tightly closed, store in a cool, dry, well-ventilated area.