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Pea Protein CAS 222400-29-5

Content: ≥80.0%

Appearance: Pale yellow or milky white powder

Capacity: 10000tons per year

Packaging: 20kg/bag

Sample: available

related documents:

  • COA of Pea Protein
  • TDS of Pea Protein


Pea Protein

Pea Protein Details

Chemical Name:Pea Protein

CAS No.: 222400-29-5

Molecular Formula: –

Molecular Weight:-

Appearance: Pale yellow or milky white powder

Pea Protein Typical Properties

Appearance Pale yellow or Milky white powder
Content ≥80.0%
Water ≤10%
pH 6-8
Ash ≤8%
Total Plate Count ≤10000cfu/g
Yeast&Molds ≤50cfu/g
Lead ≤1.0mg/kg

Pea Protein Usage

1. Pea protein contains 8 essential amino acids required by the human body, with sufficient content and appropriate mutual ratio.

2. Pea protein can increase muscle. Pea protein is rich in essential branched chain amino acids (valine, isoleucine and leucine).

3. Pea is not genetically modified.

4. Pea protein belongs to plant protein, does not contain cholesterol, and has low fat content.

5. Pea protein does not contain estrogen. Pea does not contain such hormones and is suitable for a wide range of people. It helps young people to replenish protein without affecting their development.

6. The biological price of pea protein is high. Pea protein contains a complete range of amino acids and has high availability, which is higher than soy protein and belongs to high biological value protein.

7.Pea has no allergens. The eight major food allergens include milk, eggs, fish, crustaceans, shellfish, nuts, wheat, peanuts and soybeans. These eight types of foods or extended foods account for 90% of food allergies. Pea is not classified as a food allergen, which is recognized internationally.

Pea Protein Packaging and Shipping


Pea Protein Storage

Products are packed in clean containers.Store in ventilated, dry place, prevent direct sunlight.

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